SPECIFICATION
MACHINE DETAILS
| 0.7 Lt Water tank |
| Capsules tray 8x |
| Pre-infusion |
| Pressure: Espresso: 10–12 bar Coffee cream and long espresso: 6 bar Bar filter coffee: 0.5–1 bar |
| Extraction temperature: 92–94°C |
| Top notch in cup cream persistency |
| Quick start: 24 seconds |
| Stand-by: 10 minutes |
TECHNOLOGY DETAILS
| Clean function | The machine suggests the cleaning cycle after dispensing beverages. |
| Automatic dosing | Optimal extraction for each product. |
TECHNICAL DATA
| Voltage | 220 - 240 V, 50/60 Hz, 1450 W |
| Temperature control | Variable resistance sensor (NTC) |
| Security system | Thermofuse |
| Pump pressure | Max 15 bar |
| Safety valve | Opening at approx. 18-20 bar |
| Drip tray | Height adjustable |
| Size H × L × W in mm | 235 × 110 × 370 |
| Weight | Ca. 3 kg |